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Pork Roast
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Pork Roast
Category:
Pork
Author:
Tamli
Date Posted:
8/12/2008
Hits:
684
Rating:
(
3.0
) votes
464
Rate this recipe
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Ingredients
3 pounds bone-in pork roast
2 cloves garlic
salt and pepper to taste
1/4 teaspoon Cajun seasoning
1 (28 ounce) bottle ketchup
16 ounces prepared mustard
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).
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(3.0) votes 464
votes 58
Hits: 275