Bibingka Cassava recipe, Filipino recipe

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Home » Filipino » Bibingka Cassava

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Category: Filipino

Author: extremedzine

Date Posted: 4/7/2003

Hits: 4,234

Rating:

(3.1) votes 331

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Ingredients

3 eggs
2 cups sugar
1 cup evaporated milk (fresh milk can be substituted)
7 cups raw cassava, grated (or frozen) - cassava are now available in most groceries in cities with a large Latin American or Asian population.
1/4 cup butter, melted
banana leaves (available frozen in Philippine stores; or use cookie sheet or something)
For the topping
1 cup thick coconut milk (available in Asian stores)
2 tablespoon flour
1 can condensed milk
2 egg yolks
2 tablespoons grated cheddar cheese

Instructions

1. Beat eggs and sugar till lemon colored. Add the rest of the ingredients. Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
2. Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick. Add eggyolks and mix well. Return to heat and cook 5 minutes more. Pour over baked bibingka. Sprinkle with the grated cheese and broil till golden brown.

Other Filipino recipes you might be interested

» PANCIT PALABOK
» Bistek(Philippine-Style)
» Siopao (Steamed Pork Buns)
» Lumpia Shanghai
» Fried Lumpia
» Filipino Chicken Apretada
» Bibingka Cassava
» Embutido (Pork Roll)
» Puto Maya
» Pork Sarsiado
» Pork Adobo
» Special Puto (Rice Muffin)
» Best Leche flan
» Yema (Custard Candy)
» Sisig Pampanga

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